New York-Style Pizza Recipe Written by Matthew Sullivan on September 15, 2019 in Pizza For starters, I won’t bother you with any stories about my love of pizza. New York Style Pizza Dough has that wonderful New York “bite.” The crunch and then chewiness indicative of great New York Pizza. We're working on a much better version, so check back often. Tom Lehmann's New York Style Pizza Recipe Tom "The Dough Doctor" Lehmann, Director of Bakery Assistance for the American Institute of Baking, has created this recipe in an effort to … NEW YORK STYLE (NEAPOLITAN-AMERICAN) PIZZA RECIPES: New York Style Pizza Recipe A very basic New York style pizza recipe. New York-Style Pizza New York pizza is my favorite style of pizza. Sure, I love me a neo-Neapolitan, sit-down-with-a-fork-and-knife on occasion, and grilled pizzas are fantastic in the summer. Pizza alone isn’t what makes “The Big Apple” sound like the misnomer it is: It’s those classic slice shops, and the pizza makers and eaters they harbor, that make New York City a pizza town. Rated: Good. Melina Hammer for The New York Times. Finally, you will need a pizza peel, the device that helps transfer the pie to the hot oven.